Catering Management

Are you familiar with the problem of internal ‘trade fair tourism’? Staff who attend the trade fair as visitors – and, quite naturally, make use of the staff catering facilities. This blocks space intended for guest catering in the usually cramped catering areas.

Our systems make internal ordering and catering planning easy and efficient.

• Staff place their orders themselves via iEMOS app or through a hostess or host
• Food orders are printed directly in the kitchen, drinks at the bar, and coffee specialties at the barista
• Daily dishes can be set in advance, and the serving of alcoholic drinks can be scheduled
• Items out of stock can be hidden in real time
• Automatically allocated crew catering slots conserve resources and ensure a relaxed, predictable lunch break
• Catering costs are recorded accurately and can be allocated internally on a per-person basis

And, as an added bonus, you’ll be demonstrating to your guests in real time how digitalisation and efficiency work within your company.

Get in touch with us – and streamline your crew and guest catering processes.